Caramel Bananas

• 1 T butter
• 1 T brown sugar
• 1 banana

Put butter and sugar into a flat ovenproof dish and cook in microwave one minute at a time until it caramelises. Cut bananas lengthwise and add. Cook for approximately 10 minute.

Use 1 T butter and 1 T sugar for each banana.

Source: Onslow College Cookbook, page 96