Pineapple Bavarian Cream

• 1 pkt pineapple jelly
• 2 c hot water
• 1 t lemon juice
• 1/4 pint whipped cream
• 1 c crushed pineapple

Dissolve jelly in hot water, add lemon juice. When beginning to set, beat until fluffy then gently fold in pineapple and whipped cream. Set in wet mould.

Source: Notebook