Carrot Plum Pudding

• 1 c flour
• 4oz sugar
• 1t cinnamon
• 1t mixed spice
• pinch salt
• 1 grated carrot
• 1 c mixed fruit
• 1T butter
• 1t baking soda
• 3/4 c milk

Put all dry ingredients except for the baking soda in bowl and add fruit and carrot. Add butter and soda dissolved in warm milk. Steam for 3 hours

Source: Cornell Cookbook