Chocolate Fudge Pudding

• 1 c flour
• 1 t baking powder
• 1/2 t salt
• 3/4 c brown sugar
• 1/3 c chopped nuts (or coconut)
• 3/4 c milk
• 2 T melted butter
• 1 1/2 T cocoa
• vanilla essence
• TOPPING:
• 3/4 c brown sugar
• 1 1/2 T cocoa
• 1 3/4 c boiling water

Sift flour, baking powder, salt and cocoa together, add sugar and stir in milk and butter. Add vanilla and nuts. Pour into overproof pie dish.

TOPPING: Mix together ingredients and pour over main mixture. Bake at 180C for 50 - 60 minutes. Serve with cream.

Time: 60 minutes
Source: Onslow College Cookbook, page 101