Chocolate Fudge Pudding

Sift flour, baking powder, salt and cocoa together, add sugar and stir in milk and butter. Add vanilla and nuts. Pour into overproof pie dish.

TOPPING: Mix together ingredients and pour over main mixture. Bake at 180C for 50 - 60 minutes. Serve with cream.

Time: 60 minutes
Source: Onslow College Cookbook, page 101