Date & lemon self saucing pudding

• 1 c self raising flour
• 60g butter
• 1 T brown sugar
• 1/2 c chopped dates
• 2 t lemon rind
• 1 egg, lightly beaten
• 1/4 c hot water
• 1 c hot water
• 1/3 c golden syrup
• 3 t butter

Grease dish. Rub butter into flour, add sugar, dates and lemon rind. Add egg and 1/4 c water, then mix well. Place in dish. Combine golden syrup, 1 c hot water and butter, then pour over. Bake for 40 minutes at 180C.