Fresh fruit sauce

Squeeze juice from tangelos and lemon. Make up to one c with water. Combine custard powder, white and brown sugar in a large measuring jug. Stir in fruit juices slowly. Micro-cook, high power 3 minutes, stirring once. Dice remaining fruit and stir into sauce mixture. Micro-cook, high power, 2 in. Thin or sweeten as desired. Serve hot or cold with ice cream or steamed pudding.

Time: 15 minutes

Comments: Tangy
Source: NZ Microwave Cookbook, page 84