Caramel cake

• 6oz butter
• 1 T golden syrup
• 1/2 c raisins
• 1 c raw sugar
• 2 c flour
• 2 t baking powder
• ICING:
• 1 1/2 T butter
• 1 1/2 T golden syrup
• Vanilla
• 1 1/2 c icing sugar

Melt butter and syrup then add raisins and dry ingredients. Press into sponge roll tin and bake 20 minutes at 180C. Ice and cut when warm.

ICING: Melt butter, syrup and vanilla. Add icing sugar and mix well.

Time: 50 minutes

Comments: very good
Source: Rally cook book, page 63