Nutty Fingers

• 1 c coconut
• 3/4 c brown sugar
• 1/2 c walnuts, chopped
• 4 oz butter
• 1 c rolled oats
• 1 t baking powder
• pinch of salt

Melt butter and add to dry ingredients. Mix well. Press into sponge roll tin and bake at 140C for 20 minutes.

Time: 20 minutes
Source: Onslow College Cookbook, page 143