Jaffa Slice

• 7 1/2 oz butter
• 1 1/2 D golden syrup
• 1 1/2 c coconut
• 1 1/2 c brown sugar
• 1 1/2 c cornflakes (or oats)
• 1 1/2 c flour
• 1 1/2 t baking powder
• grated rind of an orange

Melt butter and golden syrup. Add remaining ingredients and mix well. Spread in 8" x 8" tin. Bake at 180C for 20 minutes. Ice with jaffa (cocoa + orange juice) icing.

Source: Onslow College Cookbook, page 140