Cowboy Squares

• 100g butter
• 100g sugar
• 1T golden syrup
• 1 egg
• 1t vanilla
• 1 c sultanas
• 1 c flour
• 1t baking powder
• pinch salt

Melt butter, sugar and golden syrup. Cool until luke- warm, then beat in egg and then remaining ingredients. Lightly grease a Swiss roll tin and spread mixture over evenly. Bake at 180C for 25 minutes. Ice with lemon icing while still warm. Cut into bars when cool.

Source: Cornell Cookbook