Nut fingers

• 6oz butter
• 6oz sugar
• 2 eggs
• 10oz dates
• 4oz walnuts
• 6oz flour
• 1 t baking powder

Cream butter and sugar, and beat in eggs. Add dates and walnuts, sift in flour and baking powder, then mix well. Bake in a Swiss roll tin at 180C for 20-25 minutes.