Chinese chew

• 4oz butter
• 1 D golden syrup
• 1 egg, beaten
• 1 c sugar
• 1 c sultanas
• 1 c flour
• 1 t baking powder
• 1 c coconut

Melt butter and golden syrup. Cool and add egg. Add remaining ingredients and press into sponge roll tin. Bake at 150C for 30 minutes. Cut while warm.

Time: 50 minutes

Comments: very nice
Source: Rally cook book, page 65