Fudge Cake

• 4 oz butter
• 3 oz sugar
• 1/2 t vanilla essence
• 1 egg, beaten
• 2 D cocoa
• 1 t baking powder
• 1 c flour
• 1 c coconut
• 1 c sultanas

Cream butter and sugar and vanilla essence. Beat in egg, then add dry ingredients. Spread in shallow tin (8" x 10"). Bake at 180C for 20 minutes.

Cut and ice with chocolate icing while still warm.

Time: 20 minutes
Source: Onslow College Cookbook, page 139