Coconut slice

• 1 1/2 c self-raising flour
• Pinch salt
• 1 c sugar
• 1 1/2 c coconut
• 6oz butter
• 3 eggs
• 3/4 c milk

Sift flour and salt into a basin, add sugar, coconut and melted butter. Mix well. Stir in beaten eggs and milk. Pour into greased sponge roll tin. Bake at 180C for 25-30 minutes. When cold ice with lemon icing and sprinkle with coconut. Cut into squares.

Source: Rally cook book, page 67