Fruit fancies

• 6oz flour
• 1 t baking powder
• 4oz sugar
• 2oz coconut
• 4oz mixed fruit
• 4oz butter
• 1 T honey
• Milk

Sift flour and baking powder, add other dry ingredients and fruit. Add butter and honey melted together and add enough milk to make a moist mixture. Press into a sponge roll tin and bake at 180C for 20 minutes. Ice if desired and cut into squares.

Time: 60 minutes
Source: Rally cook book, page 69