Peanut square

Boil together butter, sugar, golden syrup and milk until it is slightly caramelised. Cool. Add dry ingredients. Lastly add peanuts and rice bubble or cornflakes. Place in a greased sponge roll tin and bake at 180C for 15-20 minutes. Cut into squares while hot.

Time: 20 minutes

Comments: very good
Source: Rally cook book, page 71