Quick Biscuit

• 5oz butter
• 1T golden syrup
• 8oz flour
• 1 c sugar
• 1 c cornflakes
• 1/2 c peanuts
• 1t baking powder
• 1 egg, beaten

Melt butter and sugar. Add remaining ingredients and mix well. Bake in a Swiss roll tin at 150C for 20 minutes. When cool ice with lemon icing.

Source: Cornell Cookbook